Aromatherapist & Clinical Nutritionist

Sarah Bearden has been a practicing nutritionist and aromatherapist since 1996. She has taught nutrition in various adult education schools in England and America for over 20 years. She is the Director of Roots to Health, a center specializing in Holistic Health Consulting in Marin County, California. Sarah received a Diploma in Nutritional Medicine (D.N. Med.) in London, England, a Master’s of Science degree (M.S.) in Nutrition and is a Certified Nutritionist (CN) and a Certified Nutrition Consultant (CNC) in America and she is a certified Natural Foods Chef.

Sarah also has a diploma from the Tisserand Institute, in London, England in Therapeutic Aromatherapy. A practicing Aromatherapist, Sarah has also completed courses in Aromatherapy with Robert Tisserand, Gabriel Mojay, David Crow and Kurt Schnaubelt and she completed her teacher training with Andrea Butje at the Aromahead Institute School of Essential Oil Studies. Sarah is a professional member of NAHA (The National Association of Holistic Aromatherapists).

For more information about Sarah, please visit: rootstohealth.com

Sarah shares her extensive wisdom in therapeutic aromatherapy and clinical nutrition, focusing on "food as medicine"