Learn to incorporate herbs into your everyday lives for health and healing.  Each month we will embark on hands-on adventures into culinary delights with an herbal twist!  Each class runs from 1-4pm and students take home delights we've made in class with handouts and recipes.

Herbal Support for Common Digestive Woes - Mar 15
Indigestion, Gas, Bloating, Abdominal Cramping and Acid Reflux are all too common in our modern world.  Learn how stress and poor eating habits can contribute to chronic digestive woes and herbs that are extremely beneficial.  There will be ample time for Q&A before we dive into making Fennel Seed After Dinner Treats and Digestive Lozenges.

Herbal Syrups & Bitter Tonics for Mocktails - Apr 19
Learn to make herbal syrups and bitter tonics as a healthy addition to sparking waters for herbal mocktails.  We will sample and discuss the health benefits of a variety of herbs before making two different syrups as well as a bitter digestif.

Class Details
Students will bring home products we've made in each class along with instructional handouts.  Class size is limited to 10 students.  Register early to insure your space.

Each class runs from 1:00 to 4:00pm.

COST:  Individual classes can be taken for $95.  A $20 materials fee is due to the instructor at the beginning of each class, cash or Venmo.  

Instructor Bio:
Cheryl Fromholzer is a clinical herbalist and herbal educator with over 30 years of experience in the field.  She is also the creatrix of North Rose Botanicals skincare and the Founder of Gathering Thyme.  Her passion is teaching others the old ways and bringing herbalism to the community.